About Us

At Myco-Hill Organic Farms, we believe in the incredible power of nature to create a better world. Our farm is dedicated to building sustainable and resilient food systems by working with, not against, nature. We believe in fostering transparent zero-waste, cyclic systems for sustainable and truly green food production and community development

Who We Serve

Home Cooks & Culinary Experts – Individuals and chefs looking for fresh, nutritious, and healthy food options.
Farmers & Outgrowers – Dedicated growers who supply high-quality, fresh mushrooms and other sustainable produce.
Trainees & Clients – Aspiring farmers and clients seeking support in sustainable agriculture, circular systems, and smart farming practices.
Communities & Businesses – Local residents and eco-conscious enterprises interested in sustainable, farm-to-table food solutions.

Meet our founder

Sarah, the driving force behind Organic Hilltop, is more than just a founder; she’s a visionary leader with a deep-rooted passion for sustainable farming practices.

Her journey into the world of agribusiness started with a dream – a dream to provide high-quality, organic, and sustainable farm-fresh foods to your table.